How to cook beef ribs
Beef ribs are a popular delicacy. The meat is tender, juicy and rich in taste. It is suitable for family dinners or holiday banquets. This article will introduce in detail how to make delicious beef ribs, including material selection, marinating, cooking techniques, etc., and also attaches the hot topics and hot content on the Internet in the past 10 days to help you better understand the current food trends.
1. Material selection and preparation
The first step to making prime rib is choosing the right ingredients. High-quality beef ribs should have the following characteristics:
| parts | Features | Recommended level |
|---|---|---|
| Ribs | The meat is fresh and tender, the fat is evenly distributed | ★★★★★ |
| Beef Short Ribs | The meat is firm and suitable for long-term stewing | ★★★★ |
| Beef flank steak | More fat, suitable for braised | ★★★ |
In addition, you need to prepare the following condiments:
| Seasoning | function |
|---|---|
| salt | basic seasoning |
| black pepper | Add flavor |
| garlic | Remove fishy smell and increase aroma |
| rosemary | enhance aroma |
2. Marinated Beef Ribs
Marinating is a key step to the deliciousness of beef ribs. Here’s how to marinate:
1. Wash the beef ribs and drain them with kitchen paper.
2. Spread salt and black pepper evenly and let sit for 10 minutes.
3. Add garlic and rosemary, massage in, refrigerate and marinate for at least 2 hours.
3. Cooking methods
There are many ways to cook beef ribs. Here are a few common cooking methods:
| cooking method | time | temperature |
|---|---|---|
| oven baked | 45 minutes | 180°C |
| simmer | 2 hours | small fire |
| Fried | 15 minutes | medium heat |
4. Hot topics on the Internet in the past 10 days
The following are the recent hot topics and content about food on the Internet:
| topic | heat index |
|---|---|
| air fryer recipes | ★★★★★ |
| Low-calorie gourmet food | ★★★★ |
| home baking | ★★★ |
| Internet celebrity drinks | ★★★ |
5. Tips
1. Beef ribs need to be brought back to room temperature before cooking to avoid direct heating of cold meat that may cause the texture to become hard.
2. Cover with tin foil when baking to prevent the surface from drying out.
3. Add red wine or beer when simmering to enhance the flavor.
With the above steps, you can easily make delicious beef ribs at home. Whether it's a family dinner or a gathering of friends, this dish can be the highlight of the table. Hopefully this article will provide you with practical cooking tips and help you understand current food trends.
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