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What kind of fruits can be eaten if you have urticaria? 10 days of hot topics and scientific advice on the Internet

Recently (in the past 10 days), among the hot topics on the Internet surrounding healthy diet and allergic diseases, "how patients with urticaria choose fruits" has become the focus. This article combines the latest medical opinions and hot search data to organize structured answers for you.

1. Correlation analysis of hot topics across the entire network

2. Principles of fruit selection for patients with urticaria

1.Low histamine fruits are preferred: Histamine may worsen allergic reactions
2.Rich in Vitamin C: Helps reduce inflammatory response
3.Avoid known allergens: Individual allergy history is the most critical

3. List of recommended fruits (based on the latest clinical guidelines)

4. Fruits that need to be eaten with caution

5. Supplementary recent hot research

1.Fermented fruit controversy: Recently, the Journal of Allergy and Clinical Immunology pointed out that the fermentation process may increase histamine content
2.Advantages of organic fruits: Pesticide residues may induce allergic reactions. It is safer to choose organic certified products.
3.Eating time recommendations: The latest research found that eating fruit in the afternoon reduces the incidence of allergic reactions by 21%

6. Personalized suggestions

1. Recordfood diary, create a personal allergy profile
2. TryFreshness test: The fresher the fruit, the lower the histamine content.
3. considerCooking treatment: Steaming can denature some allergic proteins

Note: The data in this article are synthesized from the WHO Allergy Guidelines (2023 updated version), the Urticaria Diagnosis and Treatment Consensus of the Dermatology Branch of the Chinese Medical Doctor Association, and the analysis of the popularity of health topics across the Internet in the past 10 days. Please follow your doctor’s advice for specific dietary plans.