Title: How to make vermicelli
Fenpi is a traditional Chinese food with a smooth taste and rich nutrition, which is deeply loved by people. This article will introduce in detail how to make powder skin, and combine it with hot topics and hot content in the past 10 days to provide you with a comprehensive guide.
1. Basic steps for making vermicelli
Making powder skin requires the following materials and tools:
| Materials/Tools | Quantity/Specification |
|---|---|
| Starch (mung bean starch or sweet potato starch) | 500g |
| clear water | 1500ml |
| Salt | 5 grams |
| Steamer or pan | 1 |
| Scraper or knife | 1 handful |
Step 1: Prepare powder slurry
Mix starch and salt, slowly add water, and stir evenly until there are no grains. Let it sit for 10 minutes to allow the starch to fully dissolve.
Step 2: Steam the vermicelli
Add water to a steamer and bring to a boil. Take a flat-bottomed container, pour a thin layer of flour slurry into the steamer, and steam for 2-3 minutes until the flour is transparent.
Step 3: Cool and Cut
Take out the steamed vermicelli, put it into cold water to cool, and then cut it into strips or sheets with a scraper or knife.
2. The combination of hot topics and pink skin in the past 10 days
Healthy eating and homemade meals have become hot topics recently. Many people have begun to pay attention to how to make healthy food at home. Fenpi has become one of the popular choices due to its low-calorie and high-fiber properties.
| hot topics | Association with Fenpi |
|---|---|
| healthy eating | Pink skin is low in calories and suitable for people who want to lose weight |
| Homemade delicacies | Making vermicelli at home is simple and easy to learn |
| renaissance of traditional cuisine | Fenpi is a traditional food that is loved by young people |
3. Diverse ways to eat vermicelli
Vermicelli can not only be served cold, but can also be stir-fried, cooked in soups or used as a garnish for hot pot. Here are some common ways to eat it:
| How to eat | Ingredients |
|---|---|
| Cold vermicelli | Cucumber shreds, carrot shreds, soy sauce, vinegar, chili oil |
| Fried vermicelli | Eggs, vegetables, soy sauce |
| Vermicelli Soup | Chicken soup, shiitake mushrooms, green onions |
4. Things to note when making powdered leather
1. The concentration of the powder slurry should be moderate. Too thick or too thin will affect the taste of the powder skin.
2. The heat should be even during steaming to avoid cracks in the vermicelli.
3. The cooled vermicelli should be cut in time to avoid adhesion.
5. Summary
Vermicelli is simple to make, rich in nutrients, and suitable for home cooking. Combined with the current trend of healthy eating, Fenpi is worth recommending as a low-calorie, high-fiber food. I hope this article can help you easily master the method of making vermicelli and enjoy the delicious taste while staying healthy.
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