How to make delicious pork balls
In the past 10 days, among the hot topics about food on the Internet, the method of making pork balls has become the focus of many netizens. Whether cooked at home or recommended in restaurants, pork meatballs are loved for their tender texture and rich nutrition. This article will combine recent popular content to provide you with a detailed analysis of the techniques for making pork balls, and attach structured data to help you easily make delicious pork balls.
1. Ingredients selection for pork balls
The key to making pork meatballs is the choice of ingredients. The following are the best ingredient combinations recently recommended by netizens:
| Ingredients | Recommended dosage | effect |
|---|---|---|
| pork shank | 500g | The meat is firm and suitable for mincing |
| Fat to lean ratio | 3:7 | Guaranteed good taste |
| egg | 1 | Increase stickiness |
| starch | 20g | Improve tenderness |
| Green onion and ginger water | 50ml | Remove fishy smell and increase aroma |
2. The steps of making pork balls
According to recent sharing by popular food bloggers, the following is the standard production process of pork balls:
| step | operate | Things to note |
|---|---|---|
| 1 | Minced meat filling | Hand-chopped stuffing makes it more chewy |
| 2 | seasoning | Salt, pepper and light soy sauce as appropriate |
| 3 | Stir vigorously | Stir clockwise for 10 minutes |
| 4 | refrigeration | Refrigerate for 30 minutes for easier shaping |
| 5 | Squeeze balls | Extrude round shape from tiger's mouth |
| 6 | Cook | Pour warm water into the pot and simmer over low heat |
3. Recent popular innovative practices
According to food platform data, the following three innovative practices have received the highest attention in the past 10 days:
| practice | feature | popularity index |
|---|---|---|
| Cheese Pork Meatballs | Filled with mozzarella cheese | ★★★★★ |
| Mushroom and Pork Balls | Add chopped shiitake mushrooms to enhance the flavor | ★★★★☆ |
| Air fryer version | Less oil is healthier | ★★★★☆ |
4. Cooking Tips
1.temperature control: Refrigerate the meat filling before making, it will be easier to shape and not stick to your hands.
2.Taste secrets: Add a small amount of ice cubes to the meat filling to stir it to make the meat more elastic and tender.
3.Cooking Tips: Keep the water temperature at about 80℃ to avoid the fire causing the meatballs to spread.
4.Save method: The prepared raw meatballs can be frozen for 1 month and can be used anytime.
5. Nutritional data reference
According to recent data shared by nutritionists, the nutritional content of pork balls per 100 grams is as follows:
| Nutritional information | content |
|---|---|
| heat | 220 kcal |
| protein | 18 grams |
| Fat | 15g |
| carbohydrate | 5 grams |
With the above detailed structured data and production techniques, I believe you will be able to make delicious pork balls. Whether serving at home or entertaining guests, this classic dish will win you accolades. Hurry up and give it a try!
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