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How to make delicious pork balls

2025-10-09 14:44:37 gourmet food

How to make delicious pork balls

In the past 10 days, among the hot topics about food on the Internet, the method of making pork balls has become the focus of many netizens. Whether cooked at home or recommended in restaurants, pork meatballs are loved for their tender texture and rich nutrition. This article will combine recent popular content to provide you with a detailed analysis of the techniques for making pork balls, and attach structured data to help you easily make delicious pork balls.

1. Ingredients selection for pork balls

How to make delicious pork balls

The key to making pork meatballs is the choice of ingredients. The following are the best ingredient combinations recently recommended by netizens:

IngredientsRecommended dosageeffect
pork shank500gThe meat is firm and suitable for mincing
Fat to lean ratio3:7Guaranteed good taste
egg1Increase stickiness
starch20gImprove tenderness
Green onion and ginger water50mlRemove fishy smell and increase aroma

2. The steps of making pork balls

According to recent sharing by popular food bloggers, the following is the standard production process of pork balls:

stepoperateThings to note
1Minced meat fillingHand-chopped stuffing makes it more chewy
2seasoningSalt, pepper and light soy sauce as appropriate
3Stir vigorouslyStir clockwise for 10 minutes
4refrigerationRefrigerate for 30 minutes for easier shaping
5Squeeze ballsExtrude round shape from tiger's mouth
6CookPour warm water into the pot and simmer over low heat

3. Recent popular innovative practices

According to food platform data, the following three innovative practices have received the highest attention in the past 10 days:

practicefeaturepopularity index
Cheese Pork MeatballsFilled with mozzarella cheese★★★★★
Mushroom and Pork BallsAdd chopped shiitake mushrooms to enhance the flavor★★★★☆
Air fryer versionLess oil is healthier★★★★☆

4. Cooking Tips

1.temperature control: Refrigerate the meat filling before making, it will be easier to shape and not stick to your hands.

2.Taste secrets: Add a small amount of ice cubes to the meat filling to stir it to make the meat more elastic and tender.

3.Cooking Tips: Keep the water temperature at about 80℃ to avoid the fire causing the meatballs to spread.

4.Save method: The prepared raw meatballs can be frozen for 1 month and can be used anytime.

5. Nutritional data reference

According to recent data shared by nutritionists, the nutritional content of pork balls per 100 grams is as follows:

Nutritional informationcontent
heat220 kcal
protein18 grams
Fat15g
carbohydrate5 grams

With the above detailed structured data and production techniques, I believe you will be able to make delicious pork balls. Whether serving at home or entertaining guests, this classic dish will win you accolades. Hurry up and give it a try!

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