How to make delicious pork ribs hot pot
In the past 10 days, among the hot topics about food on the Internet, spareribs hotpot has become the focus of discussion due to its stomach-warming and nourishing properties. Especially in the cooling season, during family dinners or gatherings of friends, a pot of fragrant spareribs hot pot will always whet your appetite. This article will combine recent popular discussions, from material selection, soup base, dipping ingredients to side dishes, to provide a structured analysis of how to make a delicious pot of spareribs hot pot.
1. Statistics on hot topics
| Popular platforms | Hot search keywords | Discussion popularity (10,000) |
|---|---|---|
| Winter Spare Ribs Hot Pot | 45.2 | |
| Douyin | Homemade pork ribs hot pot recipe | 32.8 |
| little red book | Hot pot dipping recipe | 28.5 |
| Station B | Spare ribs soup base tutorial | 15.7 |
2. Analysis of key steps
1. Material selection and pretreatment
For ribs, it is recommended to choose pork ribs or cartilage steaks. The meat is more tender and will not burn for a long time. In a recent popular video, experts recommend using "soak in cold water for 1 hour + blanch with cooking wine" to remove the fishy smell, add sliced ginger and scallions to the boil, skim off the foam, remove and set aside.
2. Soup base preparation (highly praised recipe on the Internet)
| Soup base type | core material | Cooking time |
|---|---|---|
| Classic Bone Broth | Pork ribs, white radish, corn | 2 hours |
| Spicy red soup | Bean paste, Sichuan peppercorns, dried chili peppers | 1.5 hours |
| tomato puree | Tomatoes, onions, dates | 40 minutes |
3. Dip combination (popular combination on Xiaohongshu)
Recent polls show that the most popular dip combinations are:Sesame paste + fermented bean curd + chive flowers + coriander + chili oil, followed byGarlic sesame oil dish(minced garlic + sesame oil + oyster sauce).
4. Side dish selection trends
According to e-commerce platform data, the side dishes with the highest sales volume related to pork ribs hot pot in the past 10 days are as follows:
| Ranking | side dishes | purchase growth rate |
|---|---|---|
| 1 | fresh tofu | 68% |
| 2 | Baby cabbage | 55% |
| 3 | wide pink | 42% |
3. Summary of practical skills
• Key to removing fishy smell:Add a small amount of hawthorn or tea leaves when blanching to make the meat softer (popular Douyin tip).
• Flavoring Tips:At the end of the soup base, sprinkle a handful of wolfberry and chrysanthemum petals, which is sweet but not greasy (recommended by Weibo bloggers).
• Time-saving solutions:Use a pressure cooker to press the ribs for 20 minutes, then transfer to the hot pot to continue stewing (actual measurement by the UP master of Station B).
Based on recent popular discussions, a perfect bowl of pork ribs hot pot must have a mellow soup base, delicious ribs, and rich side dishes. Collect this guide and show your skills to your family on the weekend!
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