How to make salted fish not salty: hot topics and practical tips on the Internet in the past 10 days
Recently, "salted fish or not" has become a hot topic on social platforms, with many netizens sharing their experiences and creative methods of handling salted fish. This article will provide you with structured data and practical suggestions based on hot content from the entire Internet in the past 10 days.
1. Data statistics on hot topics across the Internet in the past 10 days
| platform | Related topics | amount of discussion | heat index |
|---|---|---|---|
| #What to do if the salted fish is not salty# | 128,000 | 85.6 | |
| Douyin | Tips for handling salted fish | 92,000 | 78.3 |
| little red book | Secondary processing of salted fish | 65,000 | 72.1 |
| Zhihu | How to preserve salted fish | 38,000 | 65.4 |
2. Analysis of common reasons why salted fish is not salty
According to feedback from netizens and suggestions from professional chefs, the main reasons why salted fish is not salty may be due to the following reasons:
| Reason | Proportion | solution |
|---|---|---|
| Not enough marinating time | 42% | Extend marinating time |
| Not enough salt | 35% | Increase the proportion of salt |
| Improper storage environment | 15% | Improve storage conditions |
| Improper selection of fish species | 8% | Choose the right fish species |
3. Salted fish processing techniques recommended by netizens
1.Second pickling method: Re-pickle the unsalted salted fish with salt, add 30-40 grams of salt per 500 grams of fish, and marinate for 24 hours.
2.seasoning remedies: Add soy sauce, tempeh and other salty seasonings when cooking to balance the taste.
3.Air drying strengthening method: Hang the salted fish in a ventilated place to continue air-drying to concentrate the salty taste.
4.Innovative cooking methods: Chop the salted fish and mix it with other ingredients to make salted fish fried rice, salted fish and eggplant stew, etc.
4. Guidelines for purchasing and preserving salted fish recommended by experts
| Project | Suggestions |
|---|---|
| Purchasing criteria | Choose salted fish with a dry surface, no peculiar smell, and firm meat |
| storage temperature | It is recommended to store it in an environment below 10℃ |
| save container | Use breathable bamboo baskets or paper bags |
| shelf life | Generally can be stored for 3-6 months |
5. Innovative ways to eat salted fish without being salty
1.Salted Fish Steamed Pork Patties: Mix minced salted fish with minced pork and steam it.
2.Stir-fried salted fish with vegetables: Use salted fish to add freshness and quickly stir-fry with various vegetables.
3.Salted fish and tofu soup: Boil salted fish and tofu together to make delicious soup.
4.Salted fish fried rice: Dice the salted fish and stir-fry it with rice for a unique flavor.
6. Precautions
1. Pay attention to hygiene when handling salted fish to avoid cross-contamination.
2. Patients with diseases such as hypertension should control their intake of salted fish.
3. If you find that the salted fish has a peculiar smell or is moldy, discard it immediately.
4. Salted fish contains high salt content, so it is necessary to reduce the amount of additional salt added during cooking.
Through the above methods and suggestions, even "not salty" salted fish can be turned into treasure and become a delicious dish on the table. I hope this article can provide you with practical reference value.
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