How to make delicious stewed meat
Stewed meat is a home-cooked dish, but how to stew it until it is tender and delicious is a science. In the past 10 days, hot topics about stew on the Internet have mainly focused on aspects such as material selection, seasoning, and heat control. This article will combine these hot topics to provide you with a detailed guide to stew.
1. Key points in material selection
The selection of materials for stewed meat is key, as the meat quality and taste of different parts vary greatly. The following are the recommended parts of stewed meat that have been hotly discussed by netizens recently:
| parts | Features | Suitable for stewing |
|---|---|---|
| Beef brisket | Fat and thin, soft and rotten after stewed | braised, stewed |
| Pig's trotters | Rich in collagen and elastic in taste | Sauce stew, braise stew |
| leg of lamb | Firm meat with rich flavor | Slow stew, herbal stew |
2. Seasoning skills
Seasoning is the soul of stew. In a recent hot topic, netizens shared the following seasoning tips:
| Seasoning | function | Usage suggestions |
|---|---|---|
| cooking wine | Remove fishy smell and increase aroma | Add when blanching |
| star anise | increase aroma | 1-2 pieces is enough |
| rock candy | Enhance freshness and color | Used when frying sugar color |
3. Fire control
Heat is a key factor in determining the taste of stewed meat. Based on recent popular discussions, the following are recommended heat levels for different stages:
| stage | heat | time |
|---|---|---|
| blanch water | fire | 3-5 minutes |
| stew | small fire | 1-2 hours |
| Collect juice | medium heat | 10-15 minutes |
4. Frequently Asked Questions
Based on recent popular questions from netizens, the following are solutions to common problems in the stew process:
1. Why does the stew become sticky?
It may be because the heat is too high or the simmering time is not enough. It is recommended to simmer over low heat to ensure the meat is fully tender.
2. How to make stew more delicious?
You can marinate with seasonings for 30 minutes before stewing, or soak for 1 hour after stewing before eating.
3. Do you need to cover the lid when stewing meat?
The lid needs to be covered during stewing to maintain temperature and humidity, but the lid can be opened during the juice collection stage to allow the water to evaporate.
5. Recommended innovative stew methods
Recently popular innovative stew methods include:
| stew method | Features | Applicable ingredients |
|---|---|---|
| Rice cooker stew | Convenient and time-saving | Beef, pork |
| Beer stew | Unique flavor | Chicken wings, ribs |
| tomato stew | Sweet and sour appetizer | Beef brisket, mutton |
Through the above organization of structured data and summary of hot topics, I believe you have mastered the key skills of stew. Whether it is material selection, seasoning or heat control, every step determines the final taste. Try these methods to stew a delicious pot of meat!
check the details
check the details
en
