How to cook frozen rice dumplings: Popular topics and practical guides on the entire network in the past 10 days
As the Dragon Boat Festival approaches, zongzi has once again become a hot topic. This article will combine the hot content of the entire network for nearly 10 days to analyze the cooking methods of frozen rice dumplings in detail and provide structured data to help you easily master the production skills of this traditional delicacy.
1. Hot zongzi topic data on the entire network in the past 10 days
| Ranking | topic | Search volume (10,000) | Hot Trends |
|---|---|---|---|
| 1 | How to cook frozen zongzi | 58.2 | ↑23% |
| 2 | <New flavor of Zongzi | 42.7 | ↑15% |
| 3 | Calories comparison of zongzi | 38.5 | → |
| 44 | How to treat rice dumpling leaves | 32.1 | ↓5% |
| 5 | How to make sugar-free rice dumplings | 28.9 | ↑8% |
2. Complete guide to cooking frozen zongzi
• Remove frozen rice dumplings from the freezer in the refrigerator in advance and put them in the refrigerator for thaw for 12 hours.
• Prepare a pot that is large enough to completely overwhelm the rice dumplings
• Prepare timer or mobile phone timing function
2. Cooking method)
| method | time | Water temperature | Things to note |
|---|---|---|---|
| Put it in cold water in the pot | COLSPAN="1">25-30 minutes | Boil from scratch | The most traditional method |
| Put the hot water in the pot | 20-25 minutes | After the water boils | Save time |
| Rice cooker method | 40 minutes | Automatic insulation | No need to watch the fire |
3. Key Tips
• Keep the water surface untold rice dumplings during cooking
• If the rice dumplings are vacuum packed, it is recommended to unpack Whitney first.
• Insert chopsticks into the center of the zongzi, and cook without sticking the rice grains when pulled out.
• When cooking zongzi, you can add a small amount of salt to the water to prevent the zongzi leaves from rupturing.
3. Reference for cooking time for different types of rice dumplings
| Zongzi type | weight | Cooking time after thawing | Cooking time without thawing|
|---|---|---|---|
| Bean paste rice dumplings | 100g | 15 minutes | 25 minutes |
| Meat dumplings | 120g | 20 minutes | 30 minutes |
| Egg yolk rice dumplings | 150g | <冷>25 minutes35 minutes dom> |
4. Frequently Asked Questions
onsub introducing1.Q: Can frozen rice dumplings be cooked directly?
A: Not recommended. Frozen rice dumplings directly into the pot will cause cooked on the outside and grown on the inside. It is recommended to thaw at least 2 hours or refrigerate for one night.
2.Q: Do you need to add salt to cook rice dumplings?
A: You can add a little salt (1 teaspoon/liter of water), which can not only prevent the zongzi leaves from rupturing, but also enhance the flavor of the zongzi.
3.Q: How to preserve cooked rice dumplings?
A: Cooked rice dumplings can be stored for 3 days when refrigerated, and frozen for 1 month. Reheat consult when you eat again.
• Zongzi has high calories, and it is recommended to be a staple food yllabus non-snack food
• It is recommended to eat with tea for those with indigestion.
• Diabetic patients should choose sugar-free rice dumplings and control the dosage
• Meat dumplings are recommended to have a high fat content and should not be eaten for dinner.
Through the above detailed guide to cooking frozen rice dumplings, I believe you have mastered the correct method to deal with frozen rice dumplings. Whether it is traditional flavors or innovative varieties, the correct cooking method can keep the rice dumplings at the best taste. The Dragon Boat Festival is approaching, so you might as well prepare some frozen rice dumplings in advance to enjoy traditional delicacies at any time.
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