How to make beef brisket delicious and easy to rot
As a classic Chinese dish, beef brisket is loved by everyone for its rich taste and rich aroma. However, how to make beef brisket both delicious and easy to rot is a problem that many kitchen novices and even veterans will encounter. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed guide to cooking beef brisket.
1. Selection and processing of beef brisket
To make delicious beef brisket, selecting ingredients is key. Beef brisket is usually divided into several types: pit brisket, Shuang brisket and Bengsha brisket. The taste and cooking time of different parts of beef brisket are also different. The following are some common characteristics of beef brisket:
| Beef brisket type | Features | Suitable for cooking style |
|---|---|---|
| Pitfalls | The meat is thicker, with fascia and has a rich taste. | stew, boil, braise |
| Cool belly | The meat is tender and the fat is evenly distributed | Quick stir-fry and hotpot shabu-shabu |
| Bengsha belly | There is more fascia and the taste is elastic. | stewing for a long time |
In addition to material selection, the processing of beef brisket is also very important. Before cooking, it is recommended to cut the beef brisket into appropriate-sized pieces and soak it in water for 30 minutes to remove the blood. If time permits, you can marinate it with cooking wine, ginger slices and green onions for 15 minutes to further remove the fishy smell and increase the aroma.
2. Beef brisket cooking techniques
The key to making beef brisket tender is to control the heat and time. Here are several common cooking methods and their characteristics:
| cooking method | time required | Features |
|---|---|---|
| pressure cooker stew | 30-40 minutes | Fast, tender meat |
| Casserole Slow Cooker | 2-3 hours | Rich flavor, crispy meat |
| oven baked | 1.5-2 hours | Burnt on the outside and tender on the inside, unique flavor |
No matter which method is used, it is recommended to add some acidic ingredients (such as tomatoes, vinegar or lemon juice) when stewing beef brisket, which can help break down the meat fiber and make the brisket more likely to rot. In addition, try not to open the lid frequently during the stewing process to avoid affecting the temperature and taste.
3. Seasoning and matching of beef brisket
The flavor of brisket can be enhanced with different seasonings and garnishes. Here are a few common seasoning options:
| Seasoning style | main seasoning | Recommended side dishes |
|---|---|---|
| Braised Beef Brisket | Light soy sauce, dark soy sauce, rock sugar, star anise, cinnamon | potatoes, carrots |
| Tomato Beef Brisket | Tomato paste, onions, garlic, black pepper | tomatoes, onions |
| Curry Beef Brisket | Curry cubes, coconut milk, turmeric powder | Potatoes, green peppers |
When seasoning, it is recommended to add seasonings in stages. For example, you can first sauté ginger, garlic and green onions, then add beef brisket and stir-fry, and finally add other seasonings and water to simmer. This makes the flavor more distinct.
4. Recommended popular beef brisket recipes on the Internet
According to the hot topics on the Internet in the past 10 days, here are several highly recommended beef brisket recipes:
| Recipe name | Main features | Popular index |
|---|---|---|
| Braised Beef Brisket | Classic taste, tender meat | ★★★★★ |
| Beef brisket stewed with tomatoes | Sweet and sour, appetizing, rich soup | ★★★★☆ |
| Curry Beef Brisket | Exotic flavor and fragrant aroma | ★★★★☆ |
| Braised Beef Brisket | Original flavor, healthy and low fat | ★★★☆☆ |
These recipes have detailed instructions and video tutorials on major social platforms and food websites. Interested friends can search and learn by themselves.
5. Summary
Although making beef brisket requires a certain amount of patience and skill, as long as you master the key steps of material selection, processing and cooking, you can easily make delicious yet perishable beef brisket. Whether braised, tomato or curry, beef brisket will wow your taste buds with its unique flavor. I hope this article can provide you with a practical reference, and I wish you happy cooking!
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