What is solid content
In the fields of food, chemical industry, agriculture and other fields, solid content is an important quality indicator. It refers to the proportion of solid matter remaining in a sample after removing water or other volatile components. This article will introduce in detail the definition, measurement method and application of solid content in different industries.
1. Definition of solid content

Solids content refers to the percentage of non-volatile components in a substance, usually measured by drying. It reflects the actual solid composition of the sample and is a key parameter for quality control of many products.
| Industry | The meaning of solid content |
|---|---|
| food industry | Reflect the nutritional value and concentration of food |
| Chemical industry | Measure product purity and quality |
| Agriculture | Evaluate the active ingredients of fertilizers or pesticides |
2. Measuring method of solid content
Common methods for measuring solids content include:
| method | Applicable objects | Operational points |
|---|---|---|
| drying method | Solid and semi-solid samples | Dry at constant temperature 105℃ to constant weight |
| reduced pressure drying method | heat sensitive substances | Drying under low temperature and reduced pressure conditions |
| Refraction | liquid sample | Measure using a refractometer |
3. The importance of solid content
Solid content is an important indicator for quality control in many industries:
1.food industry: The solid content of juice, jam and other products directly affects their taste and nutritional value. National standards have clear regulations on the solid content of various types of food.
2.Chemical industry: The performance of coatings, adhesives and other products is closely related to the solid content. High solids products generally mean better performance and less solvent use.
3.agricultural applications: The solid content of pesticides and fertilizers determines the concentration of active ingredients, which directly affects the use effect.
| product type | Typical solids content range |
|---|---|
| Juice concentrate | 60-70% |
| latex paint | 40-60% |
| liquid fertilizer | 20-40% |
4. How to increase solid content
Methods to increase product solids content include:
1.Concentration process: Remove moisture through evaporation, membrane separation and other technologies
2.Recipe optimization: Increase the proportion of solid components and reduce the use of solvents
3.process improvement:Adopt more efficient drying technology
It should be noted that when increasing the solid content, we must take into account other performance indicators of the product, and we cannot blindly pursue high solid content.
5. Standard specifications for solid content
Different industries have different standard requirements for solid content:
| Standard name | Scope of application | Main provisions |
|---|---|---|
| GB/T 12143-2008 | Beverages | Specifies the method for determination of soluble solids |
| GB/T 1725-2007 | paint | Specifies the method for determination of solid content of coatings |
| NY/T 761-2004 | Pesticide | Specifies the method for determination of pesticide solid content |
Conclusion
As an important indicator of product quality, solid content plays a key role in all walks of life. Understanding the definition, measurement methods and application value of solid content will help us better control product quality and optimize the production process. Both food consumers and industrial producers should pay attention to this important parameter.
check the details
check the details